When you’re in Italy, you’ll have to eat gelato. Lots of gelato. Like everywhere, there’s lot of discussion about who makes the best gelato in Venice. Alaska Gelateria - Sorbetteria is a favourite. Owner Carlo Pistacchi is passionate about making icecream and is not afraid to experiment. Beside classics like hazelnut, pistachio or lemon, he creates more unconventional flavours like artichoke, fennel or asparagus.
Address: Calle Larga dei Bari 1159, Venice